About 30 minutes of prep work in the morning and then let it crockpot simmer all day and have a tasty one dish dinner that evening. This new recipe received the husband stamp of approval.
Want to know how to make it?
Brown 1lb meat (I used ground chicken, but the recipe calls for beef) with a diced onion and 5 strips of raw bacon chopped.
Dump the cooked meat (with onion and bacon) into the crockpot.
Add a diced pepper- recipe calls for green, but because I don't like green peppers I used red.
Dump in a can of diced tomatoes and then fill that can with water and dump that in too.
Add a jar of spaghetti sauce, any flavor and 6 chopped garlic cloves.
Let this simmer on low for 6-8 hours or on high for 4 hours.
30 minutes before you want to eat stir in a 16oz package of elbow noodles (I used whole wheat and they cooked up well), re-cover crockpot and let simmer. The noodles will soak up all the liquid.
Spoon into bowl and top with generous heap of shredded cheese. Dig in!!
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