I am trying my hand at growing Rosemary. A friend has a big plant of it growing in her backyard so we dug up part of it and transplanted to my pot. I haven't been known to have the greenest of thumbs, which is rather disappointing because my mom and my grandma are both excellent growers of fruits, vegetables, and flowers. I'm hoping I just need more practice. After potting the plant I had to trim it up. The excess is hanging in my kitchen drying out. The delicious aroma it was putting out inspired MM to finally attempt to find a semi-local (very tiny) meat market that has gotten rave reviews from his coworkers. A 40 minute afternoon drive into the Middle-Of-Nowhere and we finally stumbled upon the meat market. We also stumbled upon the disappointing news that it closes at noon on Saturdays. We settled for grocery store meat and MM made his "Italian Dream" (featured in POD 76.) steak for dinner.
If you have any great tips/advice for keeping Rosemary alive I am all ears.
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