Staying Alive
Wednesday, June 13, 2012
165.
First attempt at making my own pesto. Used fresh basil from a friend's garden mixed with nuts, Parmesan cheese, garlic, salt, pepper, and of course olio d'oliva.
1 comment:
Catherine
June 15, 2012 at 2:44 PM
Looks yummo! Now for just a little hot pasta. Perfecto!
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Looks yummo! Now for just a little hot pasta. Perfecto!
ReplyDelete