I want a carrot puff for my next birthday cake.

Ingredients: 
2 bags shredded carrots
1/3 cup butter
3 eggs
1/2 cup sugar
1/4 cup brown sugar
3 Tbs. flour
1 tsp. baking powder
1 tsp. vanilla

Instructions:
Cook carrots in water until tender.
Drain.
Blend all ingredients in a food processor (or blender), adding carrots a little at a time.
Puree.
Pour into greased 8 inch pan and bake @ 350 degrees (325 degrees if using a dark pan) for 45 minutes or until firm.
Let stand 5 minutes.
Serve hot.